I put it thru a processor, and refrigerated it to stay new.It appears damp,and doesn’t desolve really perfectly.maybe I would like a dry spice ginger? The flavor wasn’t lousy,however the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? The pink salt trick recipe has gained huge focus while https://pink-salt-trick-recipe00009.bloggactif.com/39723727/the-basic-principles-of-pink-salt-trick-recipe