I put it thru a processor, and refrigerated it to stay fresh.it seems damp,and doesn’t desolve pretty nicely.probably I would like a dry spice ginger? The style wasn’t lousy,though the chunks weren’t so good.why doesn’t your recipe call for ginger? As we age, our all-natural thirst reaction weakens, and dehydration https://pink-salt-trick-recipe99887.blogsmine.com/38669005/the-single-best-strategy-to-use-for-pink-salt-trick-recipe