I place it thru a processor, and refrigerated it to remain fresh.it seems damp,and doesn’t desolve pretty very well.perhaps I want a dry spice ginger? The flavor wasn’t poor,even so the chunks weren’t so great.why doesn’t your recipe call for ginger? Only one beverage can’t outrun a surplus of Strength, https://pink-salt-trick-recipe89887.shotblogs.com/the-pink-salt-trick-recipe-diaries-52294821