Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that requires involving four and 8 hrs. Then, the barley is fermented having a specifically cultured yeast right before getting distilled 2 times with the Macallan's copper-pot stills. The copper comprising https://peterj891zzw0.wikiexpression.com/user