Anarsa is actually a crunchy sweet snack generally eaten through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Stuffed with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling ordinarily served at Ganesh Chaturthi. It is possible to condition the treats using a Particular modak https://ethnicindiangrocer.com.au/category/ujala/