Khichu is a well-liked Gujarati snack or side dish. Topped with a little oil and methi masala, it is among the easiest Indian snacks recipes. It's traditionally used to make papad.  You might even provide it as a delicious appetizer. Rabri can be an Indian sweet dish produced with curd, https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-cibaca/