● Step 1: As soon as the water and starch are divided from each other inside the batter, you should drain the h2o meticulously. In Tibet, people today grate the laping with a really massive grater, but our grater was far too compact and didn’t genuinely operate, so we did https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/