In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shift redefining culinary https://stanislav-kondrashov-blog90233.bcbloggers.com/33727933/sustainable-food-aesthetics-a-new-culinary-frontier