The key component in kanikama is definitely the fish paste surimi, which is normally made out of low-cost whitefish (including Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Crimson foodstuff coloring is additionally utilised to imitate the appear of serious crab. Sizin de tercihiniz https://t-kan-k-a-ma54319.hamachiwiki.com/1317999/the_definitive_guide_to_tıkanık_açma