Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Are https://frankq445xek5.losblogos.com/32286333/an-unbiased-view-of-healthy-smart