I attempted this mutton biryani for the first time and it had been so yummy..I couldn’t believe I created it.. my relatives loved it rather than even a single spoon of it absolutely was left.. haha.. thank you much with the recipe swasthi 1. Soak one cup (200 grams) aged https://male-pizza91133.bloggerbags.com/37316205/5-tips-about-beef-miriyani-you-can-use-today