I live in Virginia and We've Chesapeake Blue Crabs all summer time. My grandmother taught me the best way to protect picked meat in milk and freeze it to ensure it stays “fresh new” all winter. You just have to put the meat inside a freezer bag and cover it https://frozen-crab-stick50482.techionblog.com/32288994/detailed-notes-on-live-crabs-for-sale-near-me-delivery