Hey Amy, I've made the mixture around 1 week upfront and it has been high-quality. just make sure to toast the kunafa very low and slow until finally golden and crispy – this will make sure the mixture stays crunchy. Hope this will help x The chocolates have considering the https://fixchocolatebars95172.daneblogger.com/31456807/5-simple-techniques-for-how-to-make-the-dubai-chocolate-bar