This can be a vintage recipe from Spain’s Canary Islands: Tuna, seared and then simmered gently inside a loaded – and a little bit spicy – crimson pepper sauce typically served with small potatoes. It’s an awesome weeknight supper or celebration appetizer. Clear away and serve: Working with tongs or https://frozencrab14678.designertoblog.com/63632963/indicators-on-cooking-blue-crabs-frozen-you-should-know