Calcium propionate is usually extra by business bakeries to retard The expansion of molds.[citation wanted] They can be known for their tender, crumbly texture and they are a staple of Southern American cuisine. Biscuits were as soon as harder than we make them right now. Mike Costello & Amy Dawson, https://rivergjihf.blogunteer.com/31185499/food-learning-center-for-dummies