Salt: Use desk salt, kosher salt, or sea salt. Salt assists provide out the flavors and preserve moisture by avoiding water decline. Furthermore, it is important in extending the shelf life of the sausages. Lap cheong sausage can be saved while in the fridge for as much as a month https://martinrdmtz.blogitright.com/32028931/top-guidelines-of-lapchiong-dimasak-apa