Massive amounts of squander produced from food stuff processing are discarded every year, which is now an ever-increasing social, environmental and economic concern. In particular, fourteen% of foods produced globally is missing from harvest as much as retail, and 17% more is wasted at the retail and customer stages [1,two]. https://altbookmark.com/story20238852/5-simple-techniques-for-coir-fibre-for-exfoliation