Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Position a medium skillet in excess of medium-substantial heat and pour in olive oil right up until the bottom of the skillet is just included. Thanks greatly Mel! I have cooked for years https://vegan-christmas-dinner-me45953.elbloglibre.com/31427954/5-simple-statements-about-vegan-christmas-dinner-menu-explained