I make the recipe lighter than typical Beijing Beef, as I pan-fry the breaded beef in much less oil (as opposed to deep frying it). Making use of honey as an alternative to refined sugar, we’re equipped to obtain the sweet counterbalance to the heat without plenty of extra sugar. https://red-chili-pepper-crushed74685.bcbloggers.com/30666155/the-5-second-trick-for-red-chili-pepper-thread