When the chili peppers are entirely dry, it’s the perfect time to grind them into flakes to produce crushed pink pepper. Hi Maangchi, I noticed that you choose to made use of rep pepper paste to your kimchi kimbap, is there a specific brand name which you use? Many thanks https://redchilipepperthread02905.blogsmine.com/31574400/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds