Just to verify I fully grasp – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, also? I am a spice wimp. Lol So I just want to be sure I regulate accordingly. Thanks! I really like selfmade spice blends and am psyched to try this https://hotbookmarkings.com/story18454990/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today