I didn't have the flank steak so I made use of a NY strip steak, actually a great recipe for all of us household cooks! Beijing beef tastes just as delicious – if not more so! – the next day. When leftovers are cool, transfer them to an airtight container https://lorenzobuacv.humor-blog.com/30354250/chili-powder-sweet-paprika-powder-for-dummies