The boiled drinking water (100oC) is brought to the suitable temperature to the yeast to work as 10 - 15oC. This temperature is dependent upon the kind of yeast and the kind of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm https://petera689zzz2.wikirecognition.com/user