Kristy claims: 4 several years ago I’m not sure If you're able to open up and afterwards reseal. I didn’t read about that in any of my research. Kristy says: four many years ago You'll need an ounce of lime for the quart jar. A gallon jar would need 4 https://washfarmfresheggs74062.blogoxo.com/29834213/5-tips-about-wash-eggs-before-refrigerating-you-can-use-today