Bioavailability might be afflicted because of the microencapsulation or nanoformulation of anthocyanins [97]. It has been hypothesized that Other than supplying enhanced stability, encapsulation could favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro scientific tests shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglo... https://eugenee086uzd9.liberty-blog.com/profile