Hoki fillets are extended and slender and have a strip of Extra fat beneath the lateral line. This should be removed to boost taste. Excess fat-line-out hoki helps make a wonderful substitute to cod, whiting, pollock and various groundfish species. Defatted blocks are outstanding for breaded and battered parts. https://edgarkxiwg.blogitright.com/28965037/23hoki-fundamentals-explained