You can find fancier diners filling NYC's West Facet nowadays, although the crimson Nuagahyde booths, eggs served in skillets, and neon signage lights up Sixth Ave are unbeatable for comfort and nostalgia. Owned by neighborhood regional Louis Wong and specializing in Cantonese Delicacies, Uncle Lou encompasses all of our favourite https://okaydirectory.com/listings12784339/little-known-facts-about-diner-nyc