Hoods and canopies serve as the frontline in capturing and made up of airborne contaminants like smoke and grease, ensuring they don't permeate throughout the kitchen. The strategic placement and sizing of hoods are crucial to maximise their efficacy in capturing pollutants. Warmth and humidity management is a problem in https://ductworkinstallers57788.creacionblog.com/27306197/not-known-facts-about-commercial-kitchen-extract-systems