In 2015, allulose was permitted for a low-calorie sweetener available for purchase to the general public. It’s categorized to be a “rare sugar” because it takes place Obviously in only a few foods, for instance wheat, raisins, and figs. Even though it contains a molecular composition almost just like fructose, https://diet22109.blog5star.com/28481217/5-easy-facts-about-sugar-keto-described