Once you try elote, aka Mexican Avenue corn, there’s no heading back to simple corn over the cob. These tacky cobs are grilled in husks, then slathered within a mayo, sour product, cilantro and lime mixture prior to becoming dusted with chili powder and Cotija cheese for future-stage corn https://shopwebdirectory.com/listings12739622/fascination-about-tex-mex-tantalizing