Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a fresh new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is quite sweet in flavor. CAUTION: meals poisoning can occur https://collinnaipu.tinyblogging.com/lapchiong-terbuat-dari-apa-70405629