Once the grains start to “chit” or rupture, it’s unfold out in a particular place exactly where the temperature and humidity are specifically controlled to enable the grains to germinate and sprout. Bottled in Bond suggests this bourbon was built in one distillation season, aged for a minimum of 4 https://whiskey-making57890.shotblogs.com/the-best-side-of-whiskey-aging-process-30546721