Malai India Comparable to clotted product. It is produced by heating non-homogenized total milk to about 80 °C (a hundred and eighty °File) for about just one hour and after that enabling to chill. Malai develops as a layer on the top of your cooled milk, which happens to be https://www.fiverr.com/solo_adspro0/create-perfect-business-name-brand-name-with-logo-design